Key Lime Pie
INGREDIENTS For the Crust: 1½ cups finely crushed graham cracker crumbs (from about 12 whole graham crackers) ⅓ cup packed light brown sugar 4 tablespoons (1/4 cup) unsalted butter, melted For the Filling: Two 14-ounce cans sweetened condensed milk 1 cup plain Greek yogurt (2% or whole milk) 1 tablespoon grated lime zest ¾ cup fresh lime juice For the Topping: 1 cup cold heavy cream ...