My grandfather’s timeless wisdom holds true: In just 5 minutes, I bid farewell to store-bought bread!

Revealing the secrets to crafting homemade bread has never been simpler, thanks to a swift and gratifying recipe. Inspired by my grandfather, this method illustrates that creating bread from scratch doesn’t have to consume an entire day. Embrace the joy of baking your own bread, and you might soon find yourself bypassing the bread aisle on your next grocery excursion. Here’s a step-by-step guide to bringing this culinary delight to fruition:

Ingredients:

1/4 cup warm water (for activating the yeast)

1 teaspoon dry yeast

1/3 cup all-purpose flour (for the initial mixture)

1 1/4 cups warm water (for the dough)

1 tablespoon sugar

1 teaspoon salt

3 1/2 cups all-purpose flour (for the dough)

Olive oil (for greasing)

Instructions:

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