Loaded Carrot Cake

• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 2 cups freshly shredded carrots
• 1 cup raisins
• 1 cup shredded sweetened coconut

For the Frosting

• 1 – 8 ounce package cream cheese, softened
• 1/2 teaspoon salt
• 2 tablespoons pineapple juice
• 4-5 cups powdered sugar
• 1 cup shredded coconut
• 1/2 cup toasted coconut
• carrot candies